PersonalBrewer
Well-Known Member
- Joined
- Sep 22, 2017
- Messages
- 96
- Reaction score
- 42
I BIAB and do primary fermentation in a Speidel Fermenter.
I always keg after 14 days and secondary in the keg.
I have no idea how to check if the fermentation is over, I have always figured it would be over in 14 days.
I don't bump up the carbonation, I just hook the keg up to about 11lbs of serving pressure and in several weeks it will be carbed up enough to drink.
I've been reading on LODO and thinking I would like to give a try but don't really have an idea of how to proceed on the cold side.
I'm thinking that even if the kegging is handled differently that hooking it up to serving pressure is going to force carb some.
I don't bottle and don't wish to start now.
Need to figure out the best way to proceed.
I always keg after 14 days and secondary in the keg.
I have no idea how to check if the fermentation is over, I have always figured it would be over in 14 days.
I don't bump up the carbonation, I just hook the keg up to about 11lbs of serving pressure and in several weeks it will be carbed up enough to drink.
I've been reading on LODO and thinking I would like to give a try but don't really have an idea of how to proceed on the cold side.
I'm thinking that even if the kegging is handled differently that hooking it up to serving pressure is going to force carb some.
I don't bottle and don't wish to start now.
Need to figure out the best way to proceed.