Briess releases Carabrown® Malt, second in a series of new seasonal malts
Written By: Press release sent to Michigan Beer Guide
Date: April 13, 2010
Contact: Bernadette Wasdovitch, Marketing Communications Manager
Phone: 920.849.7711
Email:
[email protected]
CHILTON, WISCONSIN—A new seasonal malt is now available from Briess Malt & Ingredients Co. Carabrown® Malt is the second malt released by Briess in its new Maltster’s Reserve Series. The Maltster’s Reserve Series offers a different malt every season for the next season’s brews. Carabrown® Malt is available now through the middle of summer for your summer and fall seasonal beers. The Maltster’s Reserve Series is a permanent addition to the Briess product line.
Carabrown® Malt, 55º Lovibond, was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors ranging from toasted to biscuit to nutty to graham cracker. The overall character of Carabrown® Malt is an exceptionally smooth and clean tasting malt that begins with a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. It contributes light brown/orange colors.
For more information on Carabrown® Malt
BrewingWithBriess.com/Products/SeasonalMalts.htm.