HoppyDaze
Well-Known Member
So I am really just looking for a good starting point. This will be my first all grain and I really have no clue about malts. I don't know which ones taste like what, so Im going to start figuring it all out and refining my processes at the same time.
I am looking for a beer with an OG of 1.055. My preference as far as beer is concerned are: IPAs, APAs, ESBs, Goldens, blondes, hefes. I rarely go any darker than an IPA or ESB.
I was thinking it could be as simple as 10lbs of two-row and 2 oz of cascade (5 gallon). But, I want it to taste good too.
Please provide any and all suggestions on hops and gain to use. I have only used cascade, willamette and hallertau hops to this point. It may be nice experimenting with something new.
I am looking for a beer with an OG of 1.055. My preference as far as beer is concerned are: IPAs, APAs, ESBs, Goldens, blondes, hefes. I rarely go any darker than an IPA or ESB.
I was thinking it could be as simple as 10lbs of two-row and 2 oz of cascade (5 gallon). But, I want it to taste good too.
Please provide any and all suggestions on hops and gain to use. I have only used cascade, willamette and hallertau hops to this point. It may be nice experimenting with something new.