HELP lager fridge shut down!

[captianoats]

So somehow my lager fridge shut off after 10 days of fermentation. Im using S23 yeast for a vienna lager. I checked it and it is sitting at 72 degrees, and has been this way a max of two days (that's the last time I checked it)

What should I do from here? Should I consider this my dicytial rest and leave for another day or two, then start slowly bringing it down, or being it back to lager temps and proceed as normal? Also, what if any off flavours might I get from this?

 

[beaksnbeer]

Take a reading and taste I don't d-rest anymore I make sure I pitch a robust starter but your assessment seems about right

 

[captianoats]

Checked and I'm sitting at 1.010. Close enough to done for me. Tasted, and no major off flavors. I'll let it sit at 63 for a couple days then it's off to the keg to lagering.