This is my first time trying to make a wild fermentation cider so I haven't added campden tablets and have not pitched commercial yeast. I milled and pressed the apples myself.
It's day 4 of sitting in my carboy and I noticed these small white things floating at the surface of the cider. I am having trouble figuring out if it's a yeast raft or mold.
Should I bail and put campden tablets in or just keep going to see what happens? Thanks!
It's day 4 of sitting in my carboy and I noticed these small white things floating at the surface of the cider. I am having trouble figuring out if it's a yeast raft or mold.
Should I bail and put campden tablets in or just keep going to see what happens? Thanks!
