Help I'm About To Bottle!

[petrostar]

I am about to bottle my beer and have racked 2 seperate times to try and clear up the dry hops I have suspended in my beer. I know I am not supposed to allow any oxygen to get into the beer while I am transferring to bottling bucket but if the filter/coffee/"fine" strainer is in the beer it shouldn't allow any oxygen in right? Please, somebody experienced help me out.

I am going to go clean these bottles right now, this was a pretty spendy batch. Its an DFH 90min IPA clone. I know this is short notice, crash chilling is not an option as I have no way to do it.

Thanks for the help ahead of time,

Peter

 

[Professor Frink]

I wouldn't worry about the hops in the beer. It won't affect the flavor, and when you chill the bottles, they should drop out of suspension.

 

[DUCCCC]

Don't pour through a filter, you'll aerate it!

Wrap some strainer material (I don't know about coffee filter, got any cheesecloth?) around the bottom of your siphon and rack into the bottling bucket that way.

 

[petrostar]

Thanks for the quick info. I used my nylon sterylized muslin bag and put it on the end of my syphon. WORKED PERFECT!!!@$ This beer is amazing so far, can't wait for it to condition.