Help! Disaster!

[Ciderfairy]

Hi everyone. I'm new to this and made a big cock up when trying to get a starting spec grav. I've accidentally knocked it up to 1060 by dropping a bag of sugar into my cider. Should I ditch it or is it worth fermenting and bottling? Really cheesed of as the apples were lovely!

 

[Drewed]

It will be fine. Ferment away. If it goes completely dry it will be around 7.8ish abv.

 

[Evan55]

No reason to toss it. It might be a little hoochy tasting from the sugar but if you don't like that you can age it out.

 

[Ciderfairy]

Ok, that's a relief. I'll give it a go and see what happens.