2 weeks ago I brewed the NB Dead Ringer IPA extract kit. 9.15 lbs Gold Malt, Wyeast 1056 American Ale, OG was 1.061. Checked the last 2 days and it is 1.02. Krausen is down and no bubbling. I want to dry hop in my secondary. The kit does not state what FG i am shooting for. How can I determine what I should be shooting for. BTW this is my first brew. Also it looks really good and taste is pretty good. A little green but no off flavors at all(so I am happy!).