So I purchased a custom kegerator because the deal was way too wicked to pass up. This thing was built with great attention to detail however, the tap tower isn't insulated or cooled to the extent the lid is.
Here is what I am working with, looking for any suggestions for the best way to handle this. Basically all that is done is 1/2" holes are drilled going down into the insulated lid extension so the tower is completely closed off. This is creating a pour 10-12 degrees above fridge temps since the lines are 10' on the first pour. To me out isn't acceptable especially since the foam is up to 1 1/2-2 inches on the first pour every time.
Tower from the top:
View attachment ImageUploadedByHome Brew1459129191.456376.jpg
Inside freezer/insulated lid extension.
View attachment ImageUploadedByHome Brew1459129216.006469.jpg
Here is what I am working with, looking for any suggestions for the best way to handle this. Basically all that is done is 1/2" holes are drilled going down into the insulated lid extension so the tower is completely closed off. This is creating a pour 10-12 degrees above fridge temps since the lines are 10' on the first pour. To me out isn't acceptable especially since the foam is up to 1 1/2-2 inches on the first pour every time.
Tower from the top:
View attachment ImageUploadedByHome Brew1459129191.456376.jpg
Inside freezer/insulated lid extension.
View attachment ImageUploadedByHome Brew1459129216.006469.jpg