tderanleau
Well-Known Member
I was just emailing Christian the head brewer at Paulaner. He said since last year they no longer use herkules hops, just Hallertau tradition. He said 55% of the hops go in at the start of the boil (just emailed him back and asked how long he boils for) and 45% of the hops go in at the last 10 minutes of the boil. They do a double decoction (he says “with 10 min cooking time each mash” so I assume each time he pulls a 1/3rd of the mash he boils it for only 10 minutes) and also said the the finished product is about 22 EBU (same thing as IBU, no difference). I’ll get back to this with more info once he emails me back with a response. And yes it’s 80% Weyermann Pilsner and 20% Weyermann munich type 2. It’s about a 2 week fermentation time and then lagered for 4 weeks at 29° F or -1.5°C
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