Opened up my 6 gallons of fresh pressed juice to which I added nothing. It took a while but it cooked pretty hard after a few days, then virtually quit.
I started with a 1.060 SG and just tested it. It is 1.004 now. But it really stinks. Any ideas?
I started with a 1.060 SG and just tested it. It is 1.004 now. But it really stinks. Any ideas?