- Joined
- Oct 26, 2012
- Messages
- 4
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I have been lurking around this site picking up tips and tricks for awhile. Things have finally slowed a bit that I may be able to post more. Currently brewing on a 3-tier system using keggels have a half dozen or so all grain brews in. Still do some extract brews here and there as a filler. Brew primarily in Sioux Falls SD and I live in Northwest Iowa. I will get some pictures of the system and some beers soon. Thank you for providing such a wealth of knowledge on homebrewtalk and I hope to learn and grow as a brewer and develop new friendships.