Miss Blueberry Hoppy
Well-Known Member
Hello,
So i guess I'm to interduce my self so here goes.
Hello I am Miss Blueberry Hoppy, I have been fermenting for about 30 yrs and brewing beer for about 7 yrs up until my kettle fried during COVID lock down. so a wee bit about me. I grow my own Hops Cascade, EKG and centennial. I also make cheese, Cold processed soap, lotion/balms. I also grow Gourmet mushrooms I.e Oyster and shiitake. I still love the art of brewing and the expressions on those that try my creations.
Now over the pass few years I have been saving up for a new brew System and now i have achieved that goal, and with such a commitment in my new Spike Solo I figured it is time to start looking in to my water profile as I really want to bring my brewing to the next level and this is why I have come to you all.
So i guess I'm to interduce my self so here goes.
Hello I am Miss Blueberry Hoppy, I have been fermenting for about 30 yrs and brewing beer for about 7 yrs up until my kettle fried during COVID lock down. so a wee bit about me. I grow my own Hops Cascade, EKG and centennial. I also make cheese, Cold processed soap, lotion/balms. I also grow Gourmet mushrooms I.e Oyster and shiitake. I still love the art of brewing and the expressions on those that try my creations.
Now over the pass few years I have been saving up for a new brew System and now i have achieved that goal, and with such a commitment in my new Spike Solo I figured it is time to start looking in to my water profile as I really want to bring my brewing to the next level and this is why I have come to you all.