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Valk0001

BIG GUY HOMEBREW
Joined
Feb 14, 2012
Messages
44
Reaction score
1
Location
Panama City Beach
Hello , Been lurking in HBT for some time now, finally pulled the trigger on membership.
Been Brewing since around 1992 and have kept the process simple from stove top extract brewing, to oven mashing, to 3 tier gravity fed garage brewing. Hey it works for me. Have done the Bottles, the Pig, and will stick with kegs.
What can I say about the amount of brews I have brewed over the years except that I still refer to the old log book from time to time and attempt to recreat the old favs. Have 3 brews in the Kegerator presently, and yeppers I bees brewing this weekend again. Either my Screaming Red or another attempt at the AB Clone. Love them Hops!!!

Never pretented to know it all, or done it all, cuz you can teach old dawgs new tricks. I brew cuz I love beer, and beer loves me. What more can I say?

Except - boiling malt is like an aphrodisiac for da wife unit :ban:
 
Thank you :mug:

You guys with basements are killiing me. This is reason enough for me to miss da Chicagoland area more!!!!! We have no basements here in the panhandle of Florida, or as we effectionately refer to the area...Lower Allabama.

Nice work!
 
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