hal2814
Well-Known Member
Hello there from northeast Georgia. I've been a homebrewer off and on for about 7 or 8 years now but I probably only have 20-30 batches under my belt. I mostly do extracts and out of those mostly do English pale ales and Weiss. I've experimented with all-grain but failed pretty miserably. I may do a partial mash in the near future. I'd like to lager but don't really have the setup for it. That also failed miserably on my only attempt. I'm mainly here to read the forums, ask a few questions, and maybe contribute with the occasional tidbit of knowledge.