scorpspbp
New Member
Hi all! Been lurking here for a couple of months and finally signed up and decided to introduce myself!
My name is Tom and I am brewing in Wittmann, Arizona! I have brewed three batches to date (2 Belgian Wheats and 1 Witbeir).
I've got two batches bottled for Super Bowl Sunday consumption and can't wait to see how it comes out! I've been using kits (Brewer's Best) to this point, but my last Belgian Wheat style, I started doing some experimentation. I substituted the bitter orange peel for homemade dried Tangerine Peel! I'm anxious to see how it turns out!
Any how, thanks to all for all the great suggestions and knowledge so far!
My name is Tom and I am brewing in Wittmann, Arizona! I have brewed three batches to date (2 Belgian Wheats and 1 Witbeir).
I've got two batches bottled for Super Bowl Sunday consumption and can't wait to see how it comes out! I've been using kits (Brewer's Best) to this point, but my last Belgian Wheat style, I started doing some experimentation. I substituted the bitter orange peel for homemade dried Tangerine Peel! I'm anxious to see how it turns out!
Any how, thanks to all for all the great suggestions and knowledge so far!