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casaflyr

Active Member
Joined
Jan 13, 2017
Messages
32
Reaction score
2
Location
Sheridan, WY
I have brewed several 1 gallon batches in my kitchen and decided to move up. I've been working on my garage brewery K-rims set up. I've got a couple of 10 gallon kettles set up, one as a mash tun and one as a boil kettle with 2 pumps for flow. I am looking forward to tapping in to the huge amount of knowledge available on this site.
 
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