giuzep89
Well-Known Member
- Joined
- May 14, 2021
- Messages
- 68
- Reaction score
- 31
Hi everyone,
I'm a beginner brewer and mazer based in Groningen, the Netherlands. I started brewing beer with a couple friends and my girlfriend a few months ago, and more recently mead by myself. We make all-grain belgian-style beer, since it's the style that really makes us feel at home, and of course it's the easiest to put together given the ingredients available locally.
My mead (so far only traditional) is made with locally sourced honey from a beekeeper of the area who works with the utmost respect for the bees and the ecosystem, and you can witness that in the incredible taste of his honey (he only harvests wildflower).
Really glad to be here!
Cheers, Giuseppe
I'm a beginner brewer and mazer based in Groningen, the Netherlands. I started brewing beer with a couple friends and my girlfriend a few months ago, and more recently mead by myself. We make all-grain belgian-style beer, since it's the style that really makes us feel at home, and of course it's the easiest to put together given the ingredients available locally.
My mead (so far only traditional) is made with locally sourced honey from a beekeeper of the area who works with the utmost respect for the bees and the ecosystem, and you can witness that in the incredible taste of his honey (he only harvests wildflower).
Really glad to be here!
Cheers, Giuseppe
Last edited:
