Monte
Member
Hey there, new-ish brewer from NJ here. I say new-ish because I have brewed in the past with friends, but many, many years ago. I'm a big fan of craft beers and of brewing, so decided to get back into it now that I have my own place and enough room to put my brewing gear. Thanks to a buddy of mine who was moving and was looking for a new home for some of his gear, I was reminded of how much I missed it, and that now was the time to get back at it!
There is so much more information available from when I last brewed, and the improvements in equipment, process, and culture of homebrewing is really fantastic to see. I've been lurking around this site for a while now, gathering answers to some of the questions I've had, and thought it was about time to join and engage in the discussions. I still have a ton to learn.
Right now I have a Rye Pale Ale in secondary, an Oatmaeal Stout in primary, and an English Brown Ale on deck. Can't wait to get at it, but I've still got a month left before I'll be enjoying the fruits of my first batches...
There is so much more information available from when I last brewed, and the improvements in equipment, process, and culture of homebrewing is really fantastic to see. I've been lurking around this site for a while now, gathering answers to some of the questions I've had, and thought it was about time to join and engage in the discussions. I still have a ton to learn.
Right now I have a Rye Pale Ale in secondary, an Oatmaeal Stout in primary, and an English Brown Ale on deck. Can't wait to get at it, but I've still got a month left before I'll be enjoying the fruits of my first batches...