Stuttgarter
Member
I've been a home brewer since the spring of 1990 (mostly extracts). I've brewed in Norway, the Middle East, and USA. I've taken a sabbatical from home brewing since I moved to Germany (I'm calibrating my taste buds on all the different styles of beer). Some of the things I've discovered; not all German beers are good; German beer sold in Germany tastes different than the same brands sold in the States. My current objective is to visit all the different monasteries in Germany, Austria, and the Czech Republic and drink their beers. Great stuff! I'm also saving up my cash to build a dream brewing set when I return to the States.