OldRalHoleBrewing
Well-Known Member
I've been brewing fruit and herb wines for many years now and ran a Mr. Beer once a while back, but recently I've been re-bitten by the beer bug. When I visited my local liquor store I noticed the building next to it was re-opened, and when I looked at the sign on the door, I heard the angels sing.
It read, "MIAMI VALLEY BREWTENSILS"
Great place! http://www.schwartzbeer.com
Since then I've received a hand-me-down 3 gallon glass carboy, and purchased a 6 gallon brew bucket. Just bottled my first batch of stout, tasted superb pre-carbonation (bottle conditioning). I've got a variation on a Samuel Smith's Oatmeal Stout clone in primary now, and starting on small batch of Old Ale in the 3 gallon this Friday! Hope to get the system flowing steadily my fiance and I don't have to pay outrageous prices for good beer anymore. Cheers and hails!
It read, "MIAMI VALLEY BREWTENSILS"
Great place! http://www.schwartzbeer.com
Since then I've received a hand-me-down 3 gallon glass carboy, and purchased a 6 gallon brew bucket. Just bottled my first batch of stout, tasted superb pre-carbonation (bottle conditioning). I've got a variation on a Samuel Smith's Oatmeal Stout clone in primary now, and starting on small batch of Old Ale in the 3 gallon this Friday! Hope to get the system flowing steadily my fiance and I don't have to pay outrageous prices for good beer anymore. Cheers and hails!