Just another SE Michigan brewer chiming in. +1 to bottling. I don't think that I would have gotten as much into brewing as I have if I had gone straight into kegging. Bottling is not as hard as people make it out to be, and there are way better things to spend your money on when you are starting out than a full kegging setup. Kits are available at most LHBS's (not sure about Kuenhems, I usually go to Cap N Cork or the Wine Barrel for equipment) but I never got one. I just put my gear together myself so I didn't get anything I didn't need/want. Here's your basic list for beginning brewing:
- Fermenter (Glass or Plastic Carboy/Plastic Bucket)
~my thoughts: Stay away from the buckets, it's too cool to watch your beer when you are starting out to take that away....
- Airlock/Cap for your fermenter
- Brewpot of some sort.
If you are starting with an extract brew, as most beginners do, your large kitchen pasta/stock pot will most likely work. You are looking to be in the 12-20 quart range.
- Some plastic tubing.
- A capper (most start with a wing style ~$15)
- some bottles
Can be salvaged from just about anywhere, there is tons of info on HBT about sources for bottles.
- Bottle caps
Optional but highly recommended
- a bottling wand - makes bottling easier and is like $3
autosiphon - makes starting siphons a breeze, and again fairly cheap. Replaces racking cane
bottling bucket
milk crates - obtain them legally, but great for storing bottles, carrying full carboys, raising containers for siphoning, and a myriad of other things
This is about all I can think of. Read everything you can find about brewing, especially "How To Brew" by John Palmer (available online free to view)
Good luck, and feel free to message me with any questions. I will be brewing on New Years Day with a friend who is new to brewing and interested in all grain procedures.