C cstrachan New Member Joined Dec 29, 2016 Messages 2 Reaction score 0 Location Stirling, Scotland Dec 29, 2016 #1 Just registered so I can browse your great resource for hints and tips. Thanks! Craig
brewbama Well-Known Member Joined Sep 20, 2013 Messages 3,802 Reaction score 2,829 Dec 29, 2016 #2 Welcome aboard. Cheers!
Leezer Supporting Member HBT Supporter Joined Dec 18, 2014 Messages 514 Reaction score 374 Dec 29, 2016 #3 Welcome! I think you'll find a lot of great information here.
SteveH aka shetc Well-Known Member Joined Jul 28, 2013 Messages 3,151 Reaction score 5,675 Dec 29, 2016 #4 Welcome Craig! Where do you live in Scotland?
Roland_deschain Well-Known Member Joined Oct 4, 2015 Messages 270 Reaction score 111 Dec 29, 2016 #5 Slàinte!!! Welcome to the Country Club!
jcav Still Believing In God, Family &This Great Country HBT Supporter Joined Jul 15, 2010 Messages 5,133 Reaction score 4,924 Location Central Florida Dec 29, 2016 #6 Welcome to the community! John
Elkobrewer Supporting Member HBT Supporter Joined Dec 19, 2015 Messages 1,547 Reaction score 1,029 Location Elko Dec 29, 2016 #7 Welcome from Elko Nevada
Rockn_M Supporting Member HBT Supporter Joined Jan 25, 2013 Messages 1,792 Reaction score 413 Location Melissa Dec 30, 2016 #8 Welcome!
DemonsRun Supporting Member HBT Supporter Joined Oct 2, 2014 Messages 507 Reaction score 111 Location Arlington Dec 30, 2016 #9 Howdy! was just looking at a old Scottish stout recipe 1885 Thomas Usher Stout OG:1050 FG:1015 ABV:4.63% IBU:62 SRM:32 Apparent attenuation 70.00% pale malt: 6.50 lb 54.17% black malt: 1.00 lb 8.33% amber malt: 4.50 lb 37.50% Cluster 90 min 1.00 oz Strisselspalt 60 min 0.75 oz Spalt 30 min 2.25 oz Mash at 154º F Sparge at 165º F Boil time 90 minutes pitching temp 60º F Yeast WLP028 Edinburgh Ale source http://barclayperkins.blogspot.com/2016/03/lets-brew-wednesday-saturday-edition.html
Howdy! was just looking at a old Scottish stout recipe 1885 Thomas Usher Stout OG:1050 FG:1015 ABV:4.63% IBU:62 SRM:32 Apparent attenuation 70.00% pale malt: 6.50 lb 54.17% black malt: 1.00 lb 8.33% amber malt: 4.50 lb 37.50% Cluster 90 min 1.00 oz Strisselspalt 60 min 0.75 oz Spalt 30 min 2.25 oz Mash at 154º F Sparge at 165º F Boil time 90 minutes pitching temp 60º F Yeast WLP028 Edinburgh Ale source http://barclayperkins.blogspot.com/2016/03/lets-brew-wednesday-saturday-edition.html
OP OP C cstrachan New Member Joined Dec 29, 2016 Messages 2 Reaction score 0 Location Stirling, Scotland Dec 31, 2016 #10 shetc said: Welcome Craig! Where do you live in Scotland? Click to expand... Stirling so right in the middle of country. Thanks to all for the welcome. Just started my first brew of stag ale and it's formenting nicely. Have done wine for a few years from my own grapes and not had a bad batch so hoping the beer is as good.
shetc said: Welcome Craig! Where do you live in Scotland? Click to expand... Stirling so right in the middle of country. Thanks to all for the welcome. Just started my first brew of stag ale and it's formenting nicely. Have done wine for a few years from my own grapes and not had a bad batch so hoping the beer is as good.