Hello HBT members,
I have been reading this forum for a couple of years but decided to become more active and to try to get connected with other brewers in the region. I live in the SF Bay Area and have been home brewing for almost 3 years on a regular basis. My setup consists of a 10 gallon ported kettle and a couple of 7 gallon fermonster carboys. I keg and bottle. Traditionally been doing porters and IPAs but really want to get into sours and the like. Looking forward to connecting with you all!
I have been reading this forum for a couple of years but decided to become more active and to try to get connected with other brewers in the region. I live in the SF Bay Area and have been home brewing for almost 3 years on a regular basis. My setup consists of a 10 gallon ported kettle and a couple of 7 gallon fermonster carboys. I keg and bottle. Traditionally been doing porters and IPAs but really want to get into sours and the like. Looking forward to connecting with you all!
