Hello all, basically my first post here.
Names James Brewer, 25. Got into brewing cause well, its in the name. I'm actually researching alot of my family background to see if i actually had a brewer in the family, maybe work on picking up the family talent. my current brews have been so so, a few good ones, a few not so inspiring ales.
I've started with extract and specialty grain batches, fermenters in the closet, and oventually into bottles into my other closet. results have been mixed, but ive got all the time in the work at 24 to do this and nail my favorite beer, witbeir. I know, my family is from Wales, but i seem to be doing better at the german brews. So, hello to all my fellow brewers, by skill of course.
Names James Brewer, 25. Got into brewing cause well, its in the name. I'm actually researching alot of my family background to see if i actually had a brewer in the family, maybe work on picking up the family talent. my current brews have been so so, a few good ones, a few not so inspiring ales.
I've started with extract and specialty grain batches, fermenters in the closet, and oventually into bottles into my other closet. results have been mixed, but ive got all the time in the work at 24 to do this and nail my favorite beer, witbeir. I know, my family is from Wales, but i seem to be doing better at the german brews. So, hello to all my fellow brewers, by skill of course.