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kpcustoms

Active Member
Joined
Jan 29, 2014
Messages
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i just started brewing a few weeks ago i am fermenting a 5 gallon batch of wheat beer. and already kinda messed up on the recipe but not horribly so i still hope it turns out good.
 
haha I dont think so its an awesome brewery I go there all the time and their TapRoom has some of the best food in town unless you want to spend 70$ on a steak haha
 
COOL! If I am ever there I will look you up.


wait...."haha"


(Is that supposed to before and after everything in you country?)

;)


haha
 

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