Mitchum
Member
Hello everyone,
Im brand new to home brewing. I love craft beer, and figured making some will be challenging yet rewarding. Ive been gathering equipment and doing research for about a month and a half now, after I helped a friend do an extract brew and loved the end result. I am going to be doing an all grain brew in a bag system until I can afford more equipment.
Tomorrow I will be doing my first brew and have read alot (on here) about yeast starters. most people say 24 hours is enough time, however all threads talk about liquid yeast vials or smackpacks. Im using dry Ale yeast (safale us-05)
Does the same advice apply?
Or Should I just pitch the dry yeast into the wort?
Thanks
Im brand new to home brewing. I love craft beer, and figured making some will be challenging yet rewarding. Ive been gathering equipment and doing research for about a month and a half now, after I helped a friend do an extract brew and loved the end result. I am going to be doing an all grain brew in a bag system until I can afford more equipment.
Tomorrow I will be doing my first brew and have read alot (on here) about yeast starters. most people say 24 hours is enough time, however all threads talk about liquid yeast vials or smackpacks. Im using dry Ale yeast (safale us-05)
Does the same advice apply?
Or Should I just pitch the dry yeast into the wort?
Thanks