NIZZLE
Well-Known Member
I'm just getting in to the home brew seen and I'm finding out i really enjoy it but i want to move on to all grain because seems that most recipes are but i don't quite understand some of the terms they use my LHS says it is pretty easy once you understand the wording. and for my first question I'm about to brew a dragon's milk bourbon barrel stout and was wondering wean i should put the beans in and how many don't want it to be over powering but i want to taste the vanilla along with the bourbon and oak flavor. this is for a 5 gallon batch.
Thanks
Thanks