I've been brewing since last Christmas when my bride of 23 years gave me a Mr. Beer kit. It wasn't long before I had two six and a half gal. fermenter's from N.B. and haven't slowed down since. I even planted my on hops last spring. The centennial did great for the first year, liberty not so good, but still alive. I haven't bought a kit beer since Mr. Beer and have brewed twenty some batches. I enjoy experimenting with different combinations of extract and specialty grains. I've had one infection so far "my last batch" but that was because of getting slack at brew time. A hard lesson to learn. But because of my on impatience only the last liter and a half were dumped. I actually drank the rest before the infection caught up with the flavor. Thats another problem for me. The wait...... I really appreciate the wealth of knowledge on this forum and hope to add some in the future. never knew Beer could taste so good.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)