Hello from KY

[Ambrose_Balin]

My girlfriend and I are just getting started. We've brewed an IPA and a Belgian Golden Strong ale so far. Both have turned out fairly well, despite the fact that we did not control some of the variables as well as we might have (especially fermentation temp).

We've gotten a LOT of good advice and wisdom from HomeBrewTalk so I thought it was time to say hello and thanks!

Daniel

 

[Fijidave12]

Welcome to HBT Daniel! Once you can control ferm temps, you will be amazed at the quality of your beer increasing substantially. Good choice with your two styles thus far. Good luck!