secuspec
New Member
- Joined
- Oct 6, 2017
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Hello all,
my name is Steffen living in a beautiful little Taunus town near Frankfurt am Main. My brewing endeavors just started recently after visiting a Swiss couple living at the Acores island Sao Miguel.
We were introduced to some excellent home brewed beer that was created using a Speidel 20L Braumeister. This got me excited so I decided to order one the same day.
Quite crazy, I know, but that's how my new hobby came to me.
In the meantime my 3rd brew is fermenting. As described in the "brewing disasters" area, my first batch went a little out of control after underestimating the grain tubes suction effect, but all in all, a delicious Festbier was the result. The second brew went very smooth and the last drops of a very nice Pale Ale are waiting to be consumed.
What started with just the Braumeister and a Speidel plastic fermenter about two months ago already grew to a conical fermenter with exact temp control, a cooling aggregate, kegerator with NC kegs and counter pressure bottle filler.
Beside my new beer hobby I am a coffee enthusiast serving as member of the board of the German chapter of the SCA (Specialty Coffee Association) from 2013 until June this year.
Looking forward learning a lot.
Best regards,
Steffen![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
my name is Steffen living in a beautiful little Taunus town near Frankfurt am Main. My brewing endeavors just started recently after visiting a Swiss couple living at the Acores island Sao Miguel.
We were introduced to some excellent home brewed beer that was created using a Speidel 20L Braumeister. This got me excited so I decided to order one the same day.
Quite crazy, I know, but that's how my new hobby came to me.
In the meantime my 3rd brew is fermenting. As described in the "brewing disasters" area, my first batch went a little out of control after underestimating the grain tubes suction effect, but all in all, a delicious Festbier was the result. The second brew went very smooth and the last drops of a very nice Pale Ale are waiting to be consumed.
What started with just the Braumeister and a Speidel plastic fermenter about two months ago already grew to a conical fermenter with exact temp control, a cooling aggregate, kegerator with NC kegs and counter pressure bottle filler.
Beside my new beer hobby I am a coffee enthusiast serving as member of the board of the German chapter of the SCA (Specialty Coffee Association) from 2013 until June this year.
Looking forward learning a lot.
Best regards,
Steffen
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)