Hello from Ideeeho!

[desertbronze]

I brewed my first batch of beer on Super Bowl Sunday, 2003. I have brewed about 25 extract batches and about 30 all grain batches. I prefer pale and amber ales, altbiers, and stouts. Normally brew 8 to 12 gallons per session. Hope to learn a few things here and share what I have learned.

 

[RichBrewer]

Welcome to HBT!
I brewed for quite some time before I found this place and I can say I've learned a lot from the great folks here.
Enjoy!

 

[user 574]

Welcome from one desert dweller to another.

 

[anthrobe]

Welcome!! What part of Idaho are you from? I grew up in Pocatello:rockin:

 

[homebrewer_99]

Welcome!! What part of Idaho are you from? I grew up in Pocatello:rockin:

Been there too!!

 

[desertbronze]

I'm in Nampa. Spent a couple of years in Pocatello back in the mid 70's. Nice place in the summer - those winters are brutal by comparison to SW Idaho.