DocJones737
Member
Hello fellow homebrewers!
My name is Jonas and I would like to finally introduce myself to the community.
I am from Germany, still live here (in the Northwest), and started homebrewing in 2017. My beers tasted horrible in the beginning, to be honest, and I thought it had to do with the fact that I was using malt extract at that time. I switched to all-grain a little after that with only minimal flavor improvements. After a longer break, I made another attempt last year and, having read J. Palmer's book, aimed at controlling fermentation temperatures. That solved it for me and I can produce good beers since then.
I currently have a Grainfather G30, two SS Brewtech buckets, several 10l (2.5 gal) kegs, and a Series X kegerator.
Finally, this forum is by far the best source of information for me. And, isn't that great how we are all connected throughout the world? A big thanks to everyone here for providing so much help.
See you around,
Jonas.
My name is Jonas and I would like to finally introduce myself to the community.
I am from Germany, still live here (in the Northwest), and started homebrewing in 2017. My beers tasted horrible in the beginning, to be honest, and I thought it had to do with the fact that I was using malt extract at that time. I switched to all-grain a little after that with only minimal flavor improvements. After a longer break, I made another attempt last year and, having read J. Palmer's book, aimed at controlling fermentation temperatures. That solved it for me and I can produce good beers since then.
I currently have a Grainfather G30, two SS Brewtech buckets, several 10l (2.5 gal) kegs, and a Series X kegerator.
Finally, this forum is by far the best source of information for me. And, isn't that great how we are all connected throughout the world? A big thanks to everyone here for providing so much help.
See you around,
Jonas.
Have a blast here! 
