Hello from Colorado Springs

[blytha]

Hi all 1 year home brewer from Colorado Springs here, also working (but not brewing ) at a new brewpub here in the area.

Been doing 1 gallon batches on my kitchen stovetop, but recently got a beautfiul 16 gallon boil kettle and will move up to a few 5 gal batch. What to brew on it???

Hoping to improve and dial my skills on this new system and venture into sours later on this year.

André.

 

[Cyclman]

Welcome to the group, from Aurora, CO

I am brewing a 10G session Pils soon. Nice spring beer.

 

[MaxStout]

Welcome to the forum, from Minnesota.

Don't know your style preferences, but this is a good time to start thinking St. Patrick's day beers. Maybe an Irish stout or a red? And with a 16 gal kettle, you could easily do 10 gal batches. Split a big batch in two and try different yeasts, etc. No end to the possibilities.

Cheers!