DavidHawman
Well-Known Member
State College to be exact.
Bottled my first my batch and it tastes quite good for how little I knew what I was doing. My 2nd batch is about a week into its fermentation and I already am looking at recipes for my 3rd. I'm in a small apartment so I don't have room for a lot of equipment but I can already see myself upgrading once I have the space.
If the beer tastes this good in the beginning I can only imagine how it will taste in a year or so.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Bottled my first my batch and it tastes quite good for how little I knew what I was doing. My 2nd batch is about a week into its fermentation and I already am looking at recipes for my 3rd. I'm in a small apartment so I don't have room for a lot of equipment but I can already see myself upgrading once I have the space.
If the beer tastes this good in the beginning I can only imagine how it will taste in a year or so.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)