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binjamike

Member
Joined
Mar 16, 2012
Messages
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Location
portland
So I'm thinking about fermenting in a fridge. Was wondering if anyone else was doing this. I think my last batch was lost due to temp range not holding steady. Well any comments would be appreciated. Cheers
 
My beer made a leap in taste by fermenting temperature controlled. I have a freezer with a Johnson temp controller. It is awesome.
 
Nice I was thinking this should help in so many way. Just so sad that I lost that last batch, it was one of my favorite beers.
 
Lets have a moment of silence for a great loss of binjamike's beer. May it rest in peace and be better for the next brew.

:(
 
Here lies red. Taken from us before we could drink it. I bow my head and pray for the life of my next to be long and full. Cheers
 
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