Heffevizen

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COBrewer

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I lived in Germany and fell in love with this beer. We have made a very good Heffe here but was thinking of making a fruit Heffe. I was thinking of making a White grape Heffe, since both have a mild taste, w-grape and the banana flavors. Has anyone had much luck of fruit Heffe?
 
Fruit Heffe's are very common, I did an apricot one last summer. Are you going to use an extract added after fermentation?
 
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