givemaboot
Well-Known Member
I brewed a hefewiezen today. I had a stuck sparge and had to work to get enough wort for 6.5 gallons. I had alot of small particles going into the brew kettle. I always transfer from the kettle to the fermenter through a brew funnel. Today, I had to constantly stir the funnel because of it kept clogging up with the paticles. I have never had this problem with any other brew. Is this common with wheat beers, or did my LHBS mill the grain to fine?![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)