Hey guys, first time doing a hefe and I hear how explosive the fermentations can get for them. So after chilling the wort and transferring to the carboy, I don't have much headspace at all. I have a blowoff set up so should it be ok? I can't babysit it this weekend, so I'm a little nervous.
Using Wyeast 3068, if that matters, attached a pic also
![D918FB05-B25F-47A5-9047-1C9254BDE3B8.jpeg D918FB05-B25F-47A5-9047-1C9254BDE3B8.jpeg](https://cdn.homebrewtalk.com/data/attachments/532/532197-194244e9560860ddde22870e5c24c60b.jpg)
Using Wyeast 3068, if that matters, attached a pic also
![D918FB05-B25F-47A5-9047-1C9254BDE3B8.jpeg D918FB05-B25F-47A5-9047-1C9254BDE3B8.jpeg](https://cdn.homebrewtalk.com/data/attachments/532/532197-194244e9560860ddde22870e5c24c60b.jpg)