Hefeweizen Recipe

[duboman]

I will, likely NEVER use WYEAST again. I was making a Spotted Cow clone and it never did it's thing. Lesson learned!

Odd... I brew about 200 gallons a year and only use WYeast, never had a bad pack.......swollen, flat, hot, cold, every starter has taken off and every beer has been fermented

 

[opus345]

I did a full volume boil with a late addition in the last 15 mins three weeks ago. I will be racking to the secondary today after I bottle the Honey Kolsch and free up a carboy and will update on the color.

Racked to secondary and had a taste. Young and uncarbed and it is already amazing. I will agree that the color is a little darker, but I'm not complaining. I'll drop a quick note on bottling day.

 

[opus345]

I will, likely NEVER use WYEAST again. I was making a Spotted Cow clone and it never did it's thing. Lesson learned!

I will use Wyeast again, but I will always make a starter a couple days of brewing.

 

[opus345]

This recipe turned out very nice and I will make it again in the spring. Here is a pic of the beer. A little slow to carb, but the color and taste are spot on. Thanks Wort!