Hefeweizen Extract this week

[elmetal]

Hey,

I have like 20 lbs of wheat DME I need to get rid of becuase I am going to start doing AG.

With that said, the reason I have that much wheat DME is because I love Hefeweizens. by far my favorite.

I brewed the Paulaner clone (see sig) and it tasted great!

I do however want to go with a fullboil this time and all wheat DME (no extra light) so I know I get 50% wheat at least in my beer (wheat dme is not 100% wheat on my end)

how does this look:
Fullboil, 6 gallons

6lbs Wheat DME
4oz Munich malt


1oz hallertauer 60min

wyeast 3068


any suggestions or comments?

 

[elmetal]

ok I lied.

here it is

5.5 gallons, 6.5 gallon boil

5 lbs wheat DME
0.75 lbs extra light DME
4oz munich malt
4oz carapils


1 oz hallertauer 3.6%

wyeast 3068

 

[FishinDave07]

you not going to get much from munich unless you mash it. maybe take do a partial-mash.

 

[elmetal]

well the idea is to use the ingredients I got. I made one similar to this with the munich and I don't know what it ocntributed to mouthfeel wise, but the recipe was very good.