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Hefeweizen - Decoction + Priming with Wort

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boil is happening

Next step, some extra ingredients in 30mins.
 
Today was fun, as you can see, I used the BIAB method to mash the grain. All in all about a 5 hour brew day, including what took ages to cool the wort, as I don't have a counterflow or immersion chiller.

I pitched the Danstar Munich yeast about 4 hours ago, and I can smell beautiful wheat and citrus from my spare bathroom.

going to do my best to keep it below 20C, see the random chiller setup below rofl.

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Holy shizzle Batman!

This Danstar Munich yeast is pumping out of the airlock, had to rinse it as it was clogged!

Will take a pic when its all messy again, insane hefeweizen fermentation!

Yay!
 
I noticed earlier you commented about krausening. You will want to save some boiled wort for that, not unboiled.
 

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