Jiffster
Well-Known Member
- Joined
- Aug 8, 2015
- Messages
- 806
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I'm brewing a Hefe this coming weekend and although I am preparing to place an order for my first pH meter (Hach Pocket Pro+) I don't think I'll have time to learn to use it and apply the results to the mash to modify as needed for this brew day.
If my assumption is wrong, please help me understand the process.
That being said, if I use the info from the primer, I should use the following for 100% RO water, correct?
Per 5 gal:
1/2 teaspoon Calcium Chloride
3% Sauermalz
Next question..., How do you do a "test mash"?
I have no idea how to go about learning how to use a pH meter and apply the results.
Thanks!
If my assumption is wrong, please help me understand the process.
That being said, if I use the info from the primer, I should use the following for 100% RO water, correct?
Per 5 gal:
1/2 teaspoon Calcium Chloride
3% Sauermalz
Next question..., How do you do a "test mash"?
I have no idea how to go about learning how to use a pH meter and apply the results.
Thanks!