HippoBrewery
Member
- Joined
- Jun 1, 2014
- Messages
- 11
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- Wyeast London Ale III
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.075
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 65.8
- Primary Fermentation (# of Days & Temp)
- 7 68 degrees F
- Secondary Fermentation (# of Days & Temp)
- 10 68 degrees F
- Tasting Notes
- Malty and hoppy..Perfect winter Beer! 8.15%ABV
10.5 # UK 2-Row
4# Maris Otter
12oz Crystal 60
6oz Crystal 20
3oz Pale Chocolate
Hops:
1oz Warrior 60 min
0.5oz Cascade 30 min
1oz Fuggles 15min
1oz St. Celeia Golding 0 min
1 oz Cascade Dry Hops for 7days
0.75 cups of priming sugar
4# Maris Otter
12oz Crystal 60
6oz Crystal 20
3oz Pale Chocolate
Hops:
1oz Warrior 60 min
0.5oz Cascade 30 min
1oz Fuggles 15min
1oz St. Celeia Golding 0 min
1 oz Cascade Dry Hops for 7days
0.75 cups of priming sugar
