2ellas
Well-Known Member
- Joined
- Nov 11, 2014
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- 98
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I just brewed a slightly modified version of northern brewer's chinook ipa and pitched a packet of dry yeast at aboooot 70 degrees. I'm using my stc-1000 for the first time with a heating pad (if my wife's aunt flo visits, I'm in big trouble) and would like to know if I should stick it directly under the plastic "big mouth bubbler" or off to the side? There is more than an in of trub already settled at the bottom if that makes a difference. Thanks for the help!