PhilM
Active Member
- Joined
- Jan 31, 2014
- Messages
- 31
- Reaction score
- 1
Just kegged the beer that caused the buildup…it's really burnt/smoky tasting. First time I've ever scorched the wort.
Brewed another batch the day before thanksgiving, and never set the throttle above 75%. Element had no buildup, just had to wipe it down.
Brewed another batch the day before thanksgiving, and never set the throttle above 75%. Element had no buildup, just had to wipe it down.