othellomcbane
Well-Known Member
Just finished a brew with Conan and I fermented cool around 63. The yeast flavor is very Heady. I tried a lower gravity beer with just all galaxy hop as a trial for this yeast before I threw it at a big beer like a heady clone and it turned out great. Nice and dry. But, I'd also recommend fermenting a little on the cool side. The good news is, I still had some of my heady clone that I've been experimenting with on tap so I mixed the two brews together and wow...the yeast makes all the difference in the world. That big hop finish with the conan yeast in the back was exactly heady. I'll be doing my heady clone recipe using this yeast for the first time next week. Fingers crossed.
Glad to hear your brews turned out great! Good luck with the clone, I'm curious to see your results.