syd138
Well-Known Member
Sorry, the subject was supposed to say "Crystal" not "Carmel"
Im making a weissbier.. this is what the original recipe called for:
2 lbs Wheat Malt
1 lbs Pilsner Malt
0.75 lbs Torrified or Raw Wheat
0.25 lbs Aromatic Malt
3 lbs Wheat DME
0.75oz Halletaur (60 min)
WLP300
Since my HBS didn't have Torrified or Raw Wheat, they substituted it with 0.75 Crystal 20L
This doesn't sound right to me..
Thoughts?
Im making a weissbier.. this is what the original recipe called for:
2 lbs Wheat Malt
1 lbs Pilsner Malt
0.75 lbs Torrified or Raw Wheat
0.25 lbs Aromatic Malt
3 lbs Wheat DME
0.75oz Halletaur (60 min)
WLP300
Since my HBS didn't have Torrified or Raw Wheat, they substituted it with 0.75 Crystal 20L
This doesn't sound right to me..
Thoughts?