Hbc

[meltroha]

If I add espresso and age on cacoa nibs for a robust porter, what category do I enter it in?

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[nukebrewer]

Specialty (Cat 23) probably, but decide based off taste. If you can pick up the coffee and cacao notes then specialty, but if not, enter in the robust porter category. Many people advise people in your situation to enter the beer in both categories and see what happens.