PhoenixCoyote
Well-Known Member
Hello,
I love the taste of hazelnut, has anyone tried it in a beer yet? I am sure it would taste better in a stout or porter. Maybe a hazelnut/vanilla or a hazelnut/chocolate?
I have an irish stout (stinky hermit stout) i am going to transfer to the secondary tomorrow. Can i add 4 oz. of extract to it in the secondary, or only at bottling time? Or would the extract even be feesable with this batch?
Would very much like to hear from anybody who has made anything similar or close to a hazelnut, or anybody with ideas or opinions. Thank you guys. Oh, and women.
I love the taste of hazelnut, has anyone tried it in a beer yet? I am sure it would taste better in a stout or porter. Maybe a hazelnut/vanilla or a hazelnut/chocolate?
I have an irish stout (stinky hermit stout) i am going to transfer to the secondary tomorrow. Can i add 4 oz. of extract to it in the secondary, or only at bottling time? Or would the extract even be feesable with this batch?
Would very much like to hear from anybody who has made anything similar or close to a hazelnut, or anybody with ideas or opinions. Thank you guys. Oh, and women.